Vol.01 by Martin Zufanek

Absinthe with a bohemian soul. 

The base of this absinthe is made from a brandy from Moravian wine of the Grüner Veltliner variety. In it, we macerated traditional absinthe herbs such as wormwood, fennel and anise together with non-traditional herbs such as forest fruits, pine buds and other herbs and spices that will transport you to the true bohemian life.